Matcha Green Tea Ice Cream

I received a late night call last night from my husband. "We are out of your Green Tea Ice Cream!!!" Unfortunately we are not in the same city at the moment so I could not make him a new batch. He was very upset. "What am I gonna do!!??" I told him he could learn to make more Ice Cream himself or wait for me to get home. He is a green tea Ice Cream junkie. He is my Green Tea Ice Cream junkie and biggest fan. He can not wait. So my love...this post is dedicated to you!

First off do yourself a favor and buy a very inexpensive Ice Cream machine. I use this Cuisinart one: ’http://www.cuisinart.com/products/ice_cream/ice-30bc.html

Alright. Now. As you know I am always inspired by how to create old school unhealthy recipes into healthy ones. A bit obsessed with making homemade sorbets and vegan ice creams. Once you start experimenting, it's very very hard to stop. Yummy yummy...

INGREDIENTS

3 cups organic unsweetened Edensoy milk, chilled

1/2 cup organic agave nectar

1/4 cup organic brown rice syrup

4 TB organic matcha green tea powder

pinch of sea salt

Put everything in blender and blend until blended. CHILL mixture in refrigerator overnight or at least until very cold. Also chill the glass container you will be using to put the Ice Cream in, in the freezer.

Pour the chilled mixture into your Ice Cream maker, turn it on and let it do it's thang. Check it after about 20 minutes. When it's done, take out the chilled glass container from the freezer and transfer ice cream. Cover and put into freezer for at least 2 hours to harden. That is if you can wait that long... ;)

Enjoy!